ORGANIC COCONUT FLOUR
Description
DESCRIPTION
Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Direct consumption as mixings with cereals / For baking as partly alternative for other flours
INGREDIENTS: 100% organic low fat coconut meat without any additives.
| SENSORY |
| Odor: Nature of coconut |
| Colour: Light creamy brown |
| Taste: Nature coconut oil |
| State: Powder |
| PARTICLE SIZES |
| Mesh 40: Pass 30% max |
| Mesh 30: Pass 75% max |
| Mesh 20: Pass 100% max |
| MICROBIOLOGICAL |
| Total Plate Count (cfu/ml): 5000 max |
| Coliform Count (cfu/ml): 100 max |
| E. Coli (cfu/ml): Negative |
| Salmonella (cfu/25ml): Negative |
| Staphylococus aureus (cfu/ml): 100 max |
| Molds & Yeast Count (cfu/ml): 100 max |
| CHEMICAL |
| Fat: 15% max |
| FFA: 0.3% max |
| Moisture: 8% max |
| Peroxide Value: 3 meq O2 / kg max |
| MYCROTOXINS |
| Aflatoxin B1: 2 ppb max |
|
Aflatoxin Total: 4 ppb max |
PACKAGING
25kg PE – Kraft paper Bag / 500g Aluminium Pouch
SHELF LIFE: 12 months
STORAGE CONDITION
Store in dry and cool place, out of direct sunlight
















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