ORGANIC COCONUT FLOUR
Description
DESCRIPTION
Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Direct consumption as mixings with cereals / For baking as partly alternative for other flours
INGREDIENTS: 100% organic low fat coconut meat without any additives.
SENSORY |
Odor: Nature of coconut |
Colour: Light creamy brown |
Taste: Nature coconut oil |
State: Powder |
PARTICLE SIZES |
Mesh 40: Pass 30% max |
Mesh 30: Pass 75% max |
Mesh 20: Pass 100% max |
MICROBIOLOGICAL |
Total Plate Count (cfu/ml): 5000 max |
Coliform Count (cfu/ml): 100 max |
E. Coli (cfu/ml): Negative |
Salmonella (cfu/25ml): Negative |
Staphylococus aureus (cfu/ml): 100 max |
Molds & Yeast Count (cfu/ml): 100 max |
CHEMICAL |
Fat: 15% max |
FFA: 0.3% max |
Moisture: 8% max |
Peroxide Value: 3 meq O2 / kg max |
MYCROTOXINS |
Aflatoxin B1: 2 ppb max |
Aflatoxin Total: 4 ppb max |
PACKAGING
25kg PE – Kraft paper Bag / 500g Aluminium Pouch
SHELF LIFE: 12 months
STORAGE CONDITION
Store in dry and cool place, out of direct sunlight
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