KMEXCO

– Moisture: 4% max

– FFA: 0.3% max. – Fat content: 63%  min.

– Natural white Colour; Free from foreign matter.

– Free from bacteria as Ecoli, Sammonella.

– Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

• Packing: By 03 plies Kraft paper bags with inner sealed polyliner (PE), PP outside, packing from 10kgs to 35kgs

– Moisture: 3% max

– FFA: 0.3% max. – Fat content: 63%  min.

– Natural white Colour; Free from foreign matter.

– Free from bacteria as Ecoli, Sammonella.

– Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

• Packing: By 03 plies Kraft paper bags with inner sealed polyliner (PE), PP outside, packing from 7kgs to 50kgs

– Moisture: 4% max

– FFA: 0.3% max. – Fat content: 63%  min.

– Natural white Colour; Free from foreign matter.

– Free from bacteria as Ecoli, Sammonella.

– Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

• Packing: By 03 plies Kraft paper bags with inner sealed polyliner (PE), PP outside, packing from 10kgs to 35kgs

• Desiccated Coconut Low Fat (DCLF) is also made from white coconut meat after pressing to get the coconut milk. The DCLF has the fresh smell and new odor with the natural white color (milky color).DCLF contains fat content approximately 25-40% fat max and 5% moisture max. Desiccated coconut low fat can be used in various application including confectionery and bakery.

• Packing: In PE inside and outside PP with marking, 25kgs net/ bag.

– Moisture: 3% max

– FFA: 0.3% max. – Fat content: 63%  min.

– Natural white Colour; Free from foreign matter.

– Free from bacteria as Ecoli, Sammonella.

– Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

• Packing: By 03 plies Kraft paper bags with inner sealed polyliner (PE), PP outside, packing from 7kgs to 50kgs