1. Desiccated Coconut High fat
Desiccated coconut High fat is produced from 100% white coconut meat ( also called coconut kernel). The white coconut meat is cleaned and cut in different size through sterilized, dried process for High fat Desiccated Coconut (DCHF) such as: Fine grade, Medium grade, Flake and Chips grade according to each buyer’s requirements with packing from 7 kgs to 50kgs net bag.
DCHF is packed inside PE layer + multiplies of kraft paper and outside with or without PP. The marking / label on the bag will be printed as buyer’s requests or seller’s standard marking.
Our Desiccated Coconut High fat (DCHF) always has fresh flavor and good odor with natural white color characteristic of coconut. DCHF quality not only meet for local market but also for export markets.
Our factories allocated at Ben Tre province where has the largest coconut quantity of Vietnam.
| BASIC INGREDIENTS | |
| Moisture | 3% max |
| FFA | 0.3% max |
| Oil content | 62% min |
| E.coli | Negative |
| Salmonella | Negative |
| S. aureus | Negative |
| Coliform | 50 cfu/gr max |
| Mould/Yeast | 100 cfu/gr max |
| Total Plate Count | 10,000 cfu/gr max |
2. Desiccated Coconut Medium Fat:
Desiccated Coconut Medium Fat (DCMF) is also made from white coconut meat after pressing to get the coconut milk. The DCMF has the fresh smell and new odor with the natural white color (milky color).
DCMF contains fat content approximately 45-55% fat max, and 5% moisture max. Desiccated coconut Medium fat can be used in various application including confectionery and bakery.
Packing: In PE inside and outside PP with marking, 25kgs net/ bag.
| Ingredients | 100% natural coconut |
| Color | Natural white |
| Odour | Specific coconut aroma |
| Moisture | 5% (max) |
| FFA | 0.5% (max) |
| Fat content | 45% – 55% |
| E.coli | Not detected |
| Salmonella | Not detected |
3. Desiccated Coconut Low Fat:
Desiccated Coconut Low Fat (DCLF) is also made from white coconut meat after pressing to get the coconut milk. The DCLF has the fresh smell and new odor with the natural white color (milky color).
DCLF contains fat content approximately 25-40% fat max, and 5% moisture max. Desiccated coconut low fat can be used in various application including confectionery and bakery.
Packing: In PE inside and outside PP with marking, 25kgs net/ bag.
| Ingredients | 100% natural coconut |
| Color | Natural white |
| Odour | Specific coconut aroma |
| Moisture | 5% (max) |
| FFA | 0.5% (max) |
| Fat content | 25% -40% |
| E.coli | Not detected |
| Salmonella | Not detected |
4. Reference information for export MOQ
| Price | FOB, CFR, CIF |
| MOQ | 1×20’ Container |
| Payment terms | Irrevocable LC at sight, T/T, 30% deposit/ the balance by DP or CAD at sight. |
| Delivery time | 03 weeks max |
| Loaded | Cont 20ft : 12 Mts & cont 40ft : 25.5 Mts/40’ |
| Packing | 50kg, 45kg, 25kg, 22.68kg, 20kg, 11.34kg, 10kg, 9kg, 8kg, 7kg – or depends on customer’s request. |
| Packed in 2-3 plies kraft paper, PE inside, PP outside or 3 plies kraft paper with inner polyliner | |
| Capacity | 52 metric tons/day |
5. Usage of Desiccated Coconut:
+84-984 218 271 / +84-817 557 533 
vncocomarket@gmail.com / ngynductoan@gmail.com
thikim5 / thai.tran396 / ngynductoan
